TRADITIONAL CORNISH RECIPES

Cornwall's traditional recipes are as distinctive as its culture and history. Expert food researcher Carolyn Martin pools the wisdom of cooks across the centuries to bring the best of the county's traditions to the modern kitchen.

As well as familiar foods such as the classic Cornish pasty, Cornish ginger fairings and saffron buns (as shown on the cover) here you will find recipes for dishes such as figgy hobbin, likky pie, kettle broth, chirky wheeler and Cod Kernewek.